I never know when it is that is the best time to blog.
I do get thoughts and ideas at night, which I often get up and write. Debbie says I am much more coherent at 1:30 AM than she is.
However, if I blog at 1:30 in the AM, I feel I am over-blogging, if I blog again about something that happens during the day. Then, if I wait until late, I risk forgetting what great idea or thought (well as great as I get) that I had in the night.
Anyway, here is the scoop for the day. We took Tammy to the Ortho yesterday. The PA there thought it would be a good idea to raise TJ's leg until she was threatening his life. They ordered an MRI for Wednesday. Then, after telling us that he thought it was a pinched nerve (which we figured without a medical degree or paying an $80 office visit) and that we could throw a bucket of morphine at it without affecting the pain level much, he prescribed a stronger dose of Lortab?
Then, they scheduled an appointment to read the MRI a week later !?!?!? Hello ?!?!?! Did you see the pain she is in? Did you see how hard it is to move and walk? Sheesh !
She is sleeping on the couch downstairs, so she can sit up more. The waterbed is just not conducive to that. I am sleeping sitting up on the couch because .. well .. because she is my sleep mate. Last night I woke up around 4 AM with my back aching, but I am fine.
The good side is that I am doing the bulk of the cooking now. I love to cook. Tonight. I took sliced pork tenderloin, covered it with green beans, peas, and sliced potatoes. Then I poured Italian dressing over the entire mixture. then, I poured a bit of cooking wine over all of that. I covered it and popped it into the oven. It is in the middle of it's 425° forty-five minute bake. Hungry yet ?
Life will go on. Tammy will mend. We will get back to our routine. I will reluctantly give my apron back to Tammy (she loves cooking as well.) For now, we will do what we need to do.
Kyle just informed me that the kitchen timer had 18 minutes left on it. I need to do my garlic biscuits. It is just buscuits in a round dish with meled butter and garlic poured over and baked as usual. It bakes the garlic and butter right in.