surprisingly lower than I thought

TJ was running all over three towns yesterday and called me to tell me that if I planned on eating supper, I had better get busy cooking.

Cooking and I are well acquainted.

I went downstairs to the kitchen to rummage for cooking fodder. I found many frozen packs of chicken in the freezer, but I am more partial to pork. Further rummaging yielded the object of my search, pork tenderloin. I also found some frozen vegetables (broccoli, cauliflower, yellow and orange carrots.)

Then, it was off to the pantry to find other cooking fodder. I found a jar of diced sweet vidalia onions and peppers, balsamic vinegar, a can of diced tomatoes, and a jar of marinated mushrooms. Things are looking up.

I sprayed the casserole dish with canola cooking spray and added a dash of olive oil. I added the diced tomatoes and laid the sliced pork tenderloin on top of them. I sliced several of the mushrooms and added them to the top. Then I added part of the vidalia onions. Next, I diced up some green pepper slices and added that as well. i finished with a splash of the balsamic vinegar. I covered it and stuck it in the oven to bake (350° for 35 minutes.)

The frozen vegetables from the freezer were put in a microwave safe bowl; about 3 tablespoons of water were added; and it was put aside for a moment.

Out of the fridge, I produced a can of buttermilk biscuits. I added them to a glass dish. I melted margarine and added garlic powder to that. I spooned it over the unbaked biscuits just enough to wet the tops of the biscuits. Into the oven that went.

The vegetables went into the microwave for about 6 minutes.

The biscuits were just browning on the top when I took them out and spooned the rest of the garlic butter mixture over them and added some shredded cheese. They went back into the over for a few more minutes.

The vegetables in the microwave finished (ding!) The biscuits were done and the cheese was melted. The pork came out of the oven .

One 3 oz tenderloin, about three-quarter cup of the steamed vegetables, and one cheesy garlic biscuit, made the meal. It was a wonderful combination, each part complimented the other parts. And, it was under 400 calories for the meal.

Delicious.

Nutritious.

And finished in time for us to make it to church for Bible Study (albeit 5 minutes late.)