My life is all about the disappointment. I was at the grocery shopping with TJ a couple days ago, when I spotted some store made banana pudding. It said it right there on the label. Banana Pudding. It was the size of two moderate serving or one large serving. I bought it. When I finally got to the best part of banana pudding, (the eating part) I was sorely disappointed. In the clear container I could see the vanilla wafers on the bottom. I could see the pale yellow pudding. I guess i should have explored the ingredients more closely. Here is how to make Banana Pudding:
- 1 large pkg instant vanilla pudding, (6 ounces)
- 2 1/2 cups cold milk
- 1 can sweetened condensed milk, (14 ounces)
- 1 container whipped topping, (16 ounces)
- sliced bananas
- vanilla wafer cookies
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.Refrigerate overnight before serving.
The stores idea of Banana Pudding: Vanilla wafers and Banana flavored Pudding.
Not vanilla pudding !
No bananas !
I just don't know what the world is coming to when we shortcut the banana pudding!